While we are under strict stay at home orders, many of us are spending more time in the kitchen and honing our home chef skills. Bread has been a harder-to-find commodity these days and bread-making essentials like wheat and yeast are selling fast through online retailers. What's a carb-loving family to do? Add homemade bread to our kitchen skills of course! If you are ready to take your relationship with bread to the next level, we've got a simple homemade bread recipe just for you! Making bread requires few ingredients and is actually a simple process. All you need is time and a little patience and your house will smell better than any scented candle. Ready?

Here's all you need:

• 2 cups whole wheat flour (you can mix or sub with white flour)
• 1 1/4 tsp yeast (diluted into a small amount of warm water)
• 1 tbsp olive oil
• 1/2 cup water

If you are having trouble sourcing flour and yeast just click on the links!

Step by Step Instructions

1. Mix all ingredients together
2. Knead bread for 8 minutes
3. Allow to raise under a damp towel for 1 1/2 hours
4. Shape into a loaf
5. Bake at 400 degrees for 35 minutes with a cup of water nearby in the oven (to humidify the oven)
6. EAT!